Our Apple & Sugar Pie is a celebration of French-Canadian culinary heritage, a traditional dessert that has been
perfected over generations at Les Moulins La Fayette. This classic pie begins with a flaky, buttery crust made
using traditional French pastry techniques, then filled with carefully selected apples that are sliced and seasoned
with the perfect blend of cinnamon, nutmeg, and sugar.
What makes our Apple & Sugar Pie special is the caramelized sugar glaze that tops the pie, creating a beautiful
golden crust that adds both visual appeal and a delightful crunch. The apples are cooked to the perfect tenderness,
maintaining their natural sweetness while absorbing the warm spices. The result is a pie that's both comforting and
sophisticated, perfect for family gatherings, holiday celebrations, or simply as a sweet ending to any meal. Each
slice tells a story of tradition, craftsmanship, and the love of authentic French-Canadian baking.
Ingredients & Nutrition
Main Ingredients:
- Fresh apples
- All-purpose flour
- Butter
- Granulated sugar
- Brown sugar
- Cinnamon
- Nutmeg
- Lemon juice
- Egg wash
Nutrition Information (per slice):
- Calories: 320
- Fat: 15g
- Protein: 4g
- Carbohydrates: 45g
* Nutrition values are approximate
