Experience our signature Classic Croissants, the heart of French pastry craftsmanship at Les Moulins La Fayette. Made with premium butter and traditional techniques passed down through 5 generations, our croissants embody the authentic taste of France. Each flaky, golden layer tells a story of passion and tradition.
Our Classic Croissants represent the pinnacle of French pastry craftsmanship, a tradition that has been perfected over 5 generations at Les Moulins La Fayette. Each croissant begins with carefully selected premium French butter and the finest flour, combined with traditional techniques that create those signature flaky layers that French pastry is famous for.
The secret to our croissants lies in the lamination process - a delicate dance of folding butter into dough multiple times to create hundreds of thin layers. When baked, these layers separate and expand, creating that characteristic flaky texture and golden color. The result is a croissant that's crisp on the outside, tender on the inside, with a rich buttery flavor that lingers on your palate.
* Nutrition values are approximate
Edmonton Resident
"The best croissants I've ever had outside of France! Perfectly flaky with that authentic buttery taste. Les Moulins La Fayette truly captures the essence of French pastry. I start every weekend with one of their croissants and a cup of coffee - it's become my little piece of Paris in Edmonton."
March 15, 2024
French Expat
"As a French expat, I'm very particular about croissants. Les Moulins La Fayette's croissants are exceptional - flaky, buttery, and with that perfect golden color. They remind me of home! The 5-generation family tradition really shows in every bite."
February 28, 2024
Regular Customer
"I've been coming to Les Moulins La Fayette for years, and their croissants are consistently perfect. The layers are so delicate and the butter flavor is rich without being overwhelming. It's the perfect breakfast treat that makes any morning special!"
April 5, 2024