Experience our decadent Rum Ball, a beloved classic that perfectly represents the artistry of French-inspired desserts at Les Moulins La Fayette. Made with rich chocolate cake, a hint of rum, and rolled in chocolate sprinkles, our rum balls offer a perfect balance of moist texture and deep chocolate flavor with a subtle kick.
Our Rum Ball is a decadent treat that showcases the perfect marriage of rich chocolate and subtle rum flavors, a testament to the French-inspired dessert craftsmanship at Les Moulins La Fayette. Each rum ball begins with carefully crumbled chocolate cake, mixed with just the right amount of dark rum to create a moist, flavorful base that's neither too dry nor too wet.
What makes our Rum Ball special is the meticulous attention to texture and flavor balance. The chocolate cake provides a rich, moist foundation, while the rum adds a sophisticated depth without overwhelming the chocolate. Each ball is hand-rolled and generously coated in chocolate sprinkles, creating a beautiful contrast between the smooth interior and the crunchy exterior. The result is a dessert that's both elegant and indulgent, perfect for special occasions or as a sophisticated treat.
* Nutrition values are approximate
Edmonton Resident
"These rum balls are absolutely divine! The perfect balance of chocolate and rum flavor. They're moist, rich, and the chocolate sprinkles add the perfect finishing touch. I always order a dozen for special occasions - they're always a hit with guests!"
March 15, 2024
Chocolate Connoisseur
"As a chocolate lover, I'm very particular about desserts. Les Moulins La Fayette's rum balls are exceptional - rich, moist, and with that perfect hint of rum. The texture is perfect and they're my go-to treat for indulgent moments!"
February 28, 2024
Regular Customer
"I've been coming to Les Moulins La Fayette for years, and their rum balls are consistently perfect. The chocolate flavor is rich without being overwhelming, and the rum adds such a sophisticated touch. They're the perfect ending to any meal!"
April 5, 2024